Our warm lemon crunch consisting of Italian Grisbi cookies in a lemon custard delicately cover a slice of New York-style cheesecake and garnished with fresh blueberries and wildberry puree.
A slice of New York-style cheesecake drizzles with choc-olate and vanilla sauce, loaded with crushed oreos and accompanied with hersheys cookies and cream drops.
This deliciously rich home-made brownie is made with the Chocolate Manifesto Triple Chocolate Stout from our friends at the Flying Monkeys Brewery. Served warm with a scoop of vanilla frozen yogurt.
Mysteriously creamy... without the cream. This tofu-based cheesecake will win your heart. Rich dark chocolate and peanut butter flavours topped with fresh fruit make this a treat anyone can enjoy - vegan or not! (V)
Smooth, warm and delightful, this dessert pleases on all accounts! Served with a dollop of fresh whipped cream and warmed caramel sauce you can pour yourself…eat slowly to thoroughly enjoy!
This warm winter classic is made with fresh granny smith apples, and all the warm spices you can imagine with the addition of fresh ginger. Topped with a buttery crumble, and paired with vanilla gelato.
This house-made dessert is likened to the famous Ferrero Rocher. Gluten-free sponge, house made hazelnut gelato, coated with a hazelnut crunch coating...Divine!
Any coffee lovers out there? This signature frozen dessert is made with all things coffee. Espresso mousse, salted caramel gelato, finished with a crunchy chocolate hazelnut coating.
Vanilla mousse-encased in house-made vanilla gelato, finished with a white chocolate coating. This is made atop a moist gluten-free sponge cake and served with fresh berries.